Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
Copy Website link In 2012, this classic downtown chop property was revived to its authentic splendor, featuring full caviar support with vodka pours, steaks finished with garlic butter and served with au poivre with chimichurri or béarnaise sauce.
A couple of vegetarian burgers and a lot of meat-cost-free sides can also be readily available, and all diners can benefit from the beer and bourbon variety. Observe that no reservations or simply call-ahead seating is on the market. Open up in Google Maps
Parc is practically in the middle of every one of the motion in downtown’s often Lively Campus Martius Park. Retractable windows give a front row seat on the Woodward Fountain in the summertime along with the tree lights ceremony inside the Wintertime.
Diners come to delight in a menu showcasing premium ingredients, particularly fish and shellfish: blue lobster, spicy cereals, citrus fruit; entire sea bass cooked in the Vallauris clay crust; turbot in semi-salted butter, Noirmoutier potatoes.
Copy Hyperlink This Parisian-inspired brasserie opened in late August 2023 and is the first of A few new food stuff and consume tenants to enter the substantially-restored E-book Tower in downtown’s Washington Boulevard Historic District. Be expecting prosperous, butter escargot a la bourguignonne, extravagant seafood towers, a trendy martini services, and in-house patisserie serving decadent pastries.
Duplicate Connection Derby City’s longest-standing Vietnamese restaurant is tucked right into a south Louisville strip shopping mall. Founded in 1993 by Vietnamese immigrant Alex Lam, who handed the business to his son Phillip in 1992, the nondescript eatery includes a extensive ranging menu together with appetizers, noodle soups, rice dishes, vermicelli noodles, and vegetarian choices.
Copy Url On the list of fun sights to a trip downtown is Discovering the decked out alleyways plus the Skip, located in the Belt Alley, is well worth a end for your frozen beverage or other tiki-esque cocktails within an open-air alley bar with island vibes.
€€€€ · Creative Increase to favorites Reservations usually are not obtainable for this cafe on our site Uncover bookable restaurants near me
Steaks involve 35-day dry aged ribeye, American wagyu ribeye, amid other top quality cuts. Even the “hamburger steak” is opulent and it’s manufactured with A4 wagyu and foie gras.
The largely standing area cafe serves The standard espresso and espresso drinks along with some rotating drink specials that blend espresso with unconventional elements like cola and bitters. Don’t miss out on Madcap’s silky clean nitro chilly brew.
Duplicate Hyperlink The Myriad Lodge’s cafe serves dishes which have been influenced from the flavor profiles of Spain, Italy, and Morocco. The House functions an indoor/outside eating place, which flows into a walkway next to the lodge pool, while the menu wanders among dishes like hamachi crudo, hummus brulee, aged-duck paella, and wagyu beef loin.
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Two Stars: Superb cooking A unique sweet practical experience, a gifted pastry chef On this mansion standing in excellent grounds that utilized to belong to Louise Pommery, what could you be expecting but a memorable meal? Next in Philippe Mille's footsteps, Christophe Moret is poised to deploy his abilities to carry to existence this establishment characterised by classicism and class.
Duplicate Hyperlink Named for the previous Division store, this downtown breakfast hotspot incorporates a reputation for its mountain of luxuriant savory and sweet breakfast meals. The pink velvet pancakes with cream cheese drizzle plus the voodoo eggs benedict corn cakes, Spanish chorizo, cheddar restaurant zug cheese, and ranchero sauce are legendary.
Two Stars: Exceptional cooking Listed here in the center of Reims, there is undoubtedly a thing appealing afoot. This smaller cafe provides a delightfully pared-again and present-day inside with bay Home windows on the lookout out on to an enthralling Japanese back garden. The location is in great harmony Along with the Delicacies of Kazuyuki Tanaka, a Japanese chef and previous 2nd-in-command to Régis Marcon.